Spark Tank Curriculum

Our Program Tracks

Track Curricula

1
Preparation Academy
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The Entrepreneurial Lifestyle
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Strengthening Your Support System
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Get Physically and Mentally Ready
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Fundamentals of Marketing
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Fundamentals of Accounting
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Building Your Executive Team
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Fundamentals of Management
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Fundamentals of Finance

2
Entrepreneur
Bootcamp
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Entrepreneur Bootcamp Introduction
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The Need, the Opportunity and Your Value Proposition
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Identifying Your Customers and Your Customer Segments
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Understanding Your Customer Relationships
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Your Selling, Distribution and Delivery Channels
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Anticipating and Defining Your Revenue Streams
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Determining the Key Resources You Will Need
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Identifying Key Activities for the Execution of Your Business
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Identifying Key Partners for the Execution of Your Business
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Summarizing the Cost Structure of Your Business
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Summarizing Your Financial Projections and Cash Needs
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Preparing Your Pitch

3
Food Truck Apprenticeship
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Overview of Soulcial Kitchen/Food is Love TV
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Food Truck Operator General Roles and Responsibilities
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Basic Food Safety and Sanitation
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Effective Customer Engagement
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Successful Kitchen Operations
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Professional Food Preparation
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Mobile Food Preparation
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Sustainable Kitchen Operations
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Mobile Hospitality Management
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Menu Development and Pricing
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Food Service Legal Considerations
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Food, Beverage, and Labor Costs
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Mobile Kitchen Manager Responsibilities
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Fundamentals of Nutrition
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Purchasing Fundamentals
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Food Truck and Mobile Catering Leadership
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Practicum

