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Spark Tank Curriculum

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Our Program Tracks

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Track Curricula

1

Preparation Academy

  • The Entrepreneurial Lifestyle

  • Strengthening Your Support System

  • Get Physically and Mentally Ready

  • Fundamentals of Marketing

  • Fundamentals of Accounting

  • Building Your Executive Team

  • Fundamentals of Management

  • Fundamentals of Finance

2

Entrepreneur
Bootcamp

  • Entrepreneur Bootcamp Introduction

  • The Need, the Opportunity and Your Value Proposition

  • Identifying Your Customers and Your Customer Segments

  • Understanding Your Customer Relationships

  • Your Selling, Distribution and Delivery Channels

  • Anticipating and Defining Your Revenue Streams

  • Determining the Key Resources You Will Need

  • Identifying Key Activities for the Execution of Your Business

  • Identifying Key Partners for the Execution of Your Business

  • Summarizing the Cost Structure of Your Business

  • Summarizing Your Financial Projections and Cash Needs

  • Preparing Your Pitch

3

Food Truck Apprenticeship

  • Overview of Soulcial Kitchen/Food is Love TV

  • Food Truck Operator General Roles and Responsibilities

  • Basic Food Safety and Sanitation

  • Effective Customer Engagement

  • Successful Kitchen Operations

  • Professional Food Preparation

  • Mobile Food Preparation

  • Sustainable Kitchen Operations

  • Mobile Hospitality Management

  • Menu Development and Pricing

  • Food Service Legal Considerations

  • Food, Beverage, and Labor Costs

  • Mobile Kitchen Manager Responsibilities

  • Fundamentals of Nutrition

  • Purchasing Fundamentals

  • Food Truck and Mobile Catering Leadership

  • Practicum

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